Cook- Part Time

Bass Pro Shops • Round Rock, TX

10d

About The Position

The Cook ensures guests receive high-quality food prepared in an immaculate kitchen and served in a timely manner. The role prepares restaurant menu items according to orders and recipe guidelines, meets quality and plating specifications, and follows food safety, sanitation, and workplace safety standards. The Cook works under general supervision, using established procedures while exercising occasional independent judgment to complete assignments and recommend improvements to work procedures, policies, and practices.

Requirements

• Ability to work as part of a team.
• Constant moving and standing.

Responsibilities

• Prepare menu items as ordered and follow recipe guidelines.
• Ensure prepared menu items meet quality expectations and plate specifications.
• Ring prepared menu items through the POS system.
• Restock the work station with food products as needed.
• Follow personal hygiene, sanitation, food storage, handling, and preparation standards.
• Adhere to Ecosure standards.
• Maintain a clean and safe working environment by following safety guidelines.
• Complete and abide by training requirements.
• Perform other duties as assigned.

Benefits

• Discounts on retail merchandise, restaurants, resorts, and conservation attractions.
• Dental benefits.
• Vision benefits.
• Voluntary benefits.
• 401(k) retirement savings.
• Paid holidays.
• Paid vacation.
• Bass Pro Cares Fund.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed