Brookdale is hiring a Cook to prepare and serve food for residents at specified meal times. The role involves following standardized recipes and menus, preparing appropriate portions, and using cooking methods such as grilling, baking, and boiling. Cooks must follow sanitation and food safety standards and maintain a clean kitchen. Brookdale promotes career development, with potential advancement to roles such as Lead Cook, Sous Chef, and Manager of Dining Services. No late nights are indicated.
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Job Type
Full-time
Education Level
No Education Listed