Dietary Cook
About The Position
The Dietary Cook at Artis Senior Living prepares and plates a variety of recipes and menu items while meeting company standards for food quality and presentation. The role contributes to residents’ experience by applying culinary skills and knowledge to support the community’s culture and participating in daily pre-shift meetings. The Cook maintains a safe and sanitary workstation and follows applicable health department, safety, and infection-control practices. The position may include other responsibilities as needed. Starting pay is $20 per hour. The schedule is full-time, includes a mix of shifts, and requires working every other weekend.
Requirements
- High school diploma or equivalent.
- SERV Safe certification, or the ability to obtain it upon hire.
- Ability to understand, read, write, and communicate effectively verbally in English.
Nice To Haves
- Experience in senior living or healthcare environments.
- Sensitivity to the needs of the senior population.
Responsibilities
- Learn, prepare, cook, and plate a variety of recipes and menu items while meeting company standards for presentation and food quality.
- Contribute to the resident experience by applying culinary skills and knowledge to elevate the community’s culture.
- Keep the assigned workstation safe and sanitary and comply with state and local health department, safety, and infection-control practices.
- Participate in daily pre-shift meetings and share creative ideas with the team.
- Assist with other responsibilities as needed.
Benefits
- Competitive medical, dental, and vision plans.
- Paid holidays.
- Three weeks of paid time off in the first year.
- 401(k) plan with employer match.
- Tuition reimbursement.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
