Dietary Cook
Christian Care Communities•Middletown, NJ
About The Position
The Dietary Cook is primarily responsible for preparing and serving meals according to cycle menus, monitoring food-handling methods, preparing meal service, and completing assigned work and cleaning routines for the Dietary Department. The role must maintain compliance with applicable laws, regulations, and organizational standards.
Requirements
- High school diploma or GED.
- At least 1 year of experience in food service or dining services.
Nice To Haves
- Education in quantity cooking and therapeutic diets.
- One year of food service experience in a healthcare dietary setting.
Responsibilities
- Prepare and serve meals according to cycle menus.
- Monitor food-handling methods.
- Prepare meal service.
- Perform assigned Dietary Department work and cleaning routines.
- Maintain compliance with applicable laws, regulations, and organizational standards.
Benefits
- Competitive pay
- Paid vacation, sick days, and holidays
- Medical, dental, and vision insurance
- Comprehensive wellness program with incentives
- Paid group term life insurance
- Voluntary life insurance
- Short-term disability
- Employee assistance program
- 401(k) and 403(b)
- Education assistance
- Free parking
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
