The Dietary Cook prepares nutritious and appetizing meals to support a positive dining experience for residents. The role includes portioning meals, snacks, and beverages; safely preparing texture-modified and therapeutic diets; serving food while following food-safety and hygiene procedures; and recording food temperatures. The cook also follows current procedures and protocols, sets up and takes down dining areas, and helps clean the kitchen, appliances, and dishes. Other duties related to food and nutrition may be assigned.
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Job Type
Full-time
Education Level
No Education Listed