Dietary Cook

Liberty Community Living Center • Liberty, MS

9d

About The Position

The Dietary Cook prepares and cooks food for residents in accordance with Resident Diet Specifications, facility procedures, and prescribed dietary and sanitary regulations. The position works under the supervision of the Dietary Manager. The cook reviews menus, prepares meals in planned quantities, helps ensure trays match diet cards, maintains proper food storage and sanitation, and helps keep food and supplies available for upcoming meals.

Requirements

• High-school diploma or equivalency required.
• One-year certificate from a college or technical school.
• Three to six months of related experience and/or training, or an equivalent combination of education and experience.
• Excellent written and verbal communication skills.
• Customer-service focus.
• Ability to multitask.
• Intermediate computer skills.

Responsibilities

• Review menus prior to food preparation.
• Cook food in quantities according to the planned menu and number of people to be served.
• Direct activities of one or more workers who assist with preparing and serving meals.
• Direct and assist with cleaning work areas, equipment, and floors.
• Sanitize dishes and utensils.
• Distribute menus.
• Check trays for accuracy against diet cards.
• Ensure proper storage of foods and supplies.
• Review diet changes and ensure menus are maintained in accordance with established procedures.
• Ensure food and supplies are available for the next meals.
• Assist with inventorying and storing incoming foods and supplies.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED