We are seeking a dedicated and passionate Cook to join the culinary team. The Cook prepares meals that meet standards for quality and presentation, following established recipes and menus while observing food safety and hygiene practices. The role includes maintaining an organized kitchen, collaborating with kitchen staff to provide timely service, monitoring inventory, and assisting with supply orders. The position offers an hourly pay rate of $17.00–$19.00, based on experience in a Dietary/Food Services environment. Long-term care experience is strongly preferred. The employer provides equal employment opportunities and prohibits discrimination and harassment on the basis of legally protected characteristics.
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Job Type
Full-time
Education Level
No Education Listed