Dietary Cook

CareOne Group•Cresskill, NJ

7d•$17 - $25•Onsite

About The Position

The Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, as well as the organization’s policies and procedures. The Cook works as directed by the Head Cook and/or Director of Food Services to ensure quality food service is provided at all times. The role is based at CareOne at Cresskill in Cresskill, New Jersey, and supports a dining program that offers personalized menu choices and other dining experiences for residents.

Requirements

High school diploma or equivalent.
Able to cook a variety of foods in large quantities.
Able to read, write, speak, and understand English.
Strong customer service skills.

Nice To Haves

One year of dietary experience in a hospital, skilled nursing facility, or other related medical facility is preferred.

Responsibilities

Prepare food in accordance with applicable federal, state, and local standards, guidelines, and regulations and the organization’s policies and procedures.
Follow direction from the Head Cook and/or Director of Food Services.
Help ensure quality food service is provided at all times.
Cook a variety of foods in large quantities.

Benefits

Comprehensive healthcare benefits, including multiple medical plans and pharmacy coverage
Teladoc
Multiple dental plans
Vision plan
Health Savings Account, subject to eligibility restrictions
Flexible Spending Accounts
Voluntary Life and AD&D insurance
Short-term and long-term disability plans
Hospital indemnity insurance
Critical illness insurance
Accident insurance
Whole life insurance
Medicare Employee Assistance
Legal plan
Commuter benefits
401(k) retirement plan
Employee Assistance Program, available to all employees
Paid time off, including vacation and sick plans in accordance with state laws
Opportunities to advance and grow your career