Dietary Cook

Pioneer Rehabilitation & Skilled Nursing•Marceline, MO

10d•Onsite

About The Position

Americare Senior Living is seeking a dependable, team-oriented Dietary Cook to prepare nutritious, home-style meals for residents in a skilled nursing community. The role supports resident health, comfort, and quality of life through safe food preparation and a welcoming dining experience. The Dietary Cook prepares meals, snacks, and beverages according to dietician-approved menus, individual dietary needs, and applicable health, safety, and sanitation guidelines, while helping maintain a clean and safe dining environment and collaborating with dietary and care teams.

Requirements

Must be at least 16 years of age.
Ability to work collaboratively as part of an interdisciplinary team.
Knowledge of HIPAA, OSHA, and applicable state and federal regulations.
Familiarity with lock-out/tag-out procedures and use of personal protective equipment.
Ability to follow menus, recipes, and dietary guidelines.
Strong attention to food safety, sanitation, and detail.
Dependable, organized, and service-oriented mindset.
Ability to stand, sit, walk, and change positions frequently; lift or carry up to 50 pounds; push and pull up to 50 pounds; and reach, balance, kneel, stoop, and bend.

Nice To Haves

High school diploma or equivalent preferred.
Continuing education related to dietary services is a plus.
Previous experience in quantity food production preferred, especially in a healthcare or skilled nursing setting.

Responsibilities

Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner.
Follow dietician-approved menus and accommodate individual resident dietary needs.
Maintain cleanliness and sanitation of kitchen, dining, and food storage areas.
Store, label, and organize food safely and sanitarily.
Wash dishes, utensils, and kitchen equipment.
Set and clear tables before and after meals.
Safely operate kitchen appliances and equipment.
Maintain work areas, utensils, and equipment in a sanitary and safe condition.
Follow company policies, procedures, and professional conduct standards.
Maintain resident confidentiality in accordance with HIPAA guidelines.
Use carts when transporting food, supplies, and equipment.
Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces, and wear skid-resistant, supportive footwear.
Report work-related injuries within 12 hours and complete required documentation.
Participate in company drug testing procedures.