Dietary Cook

Aurora Health and Rehabiliation•Rolla, MO

11d

About The Position

We are seeking a dedicated and passionate Cook to join the culinary team and prepare meals for residents. The Cook will prepare dishes that meet established standards for quality and presentation, following recipes, menus, food-safety regulations, and hygiene standards. The role includes keeping the kitchen clean and organized, working with kitchen staff to support timely service, monitoring inventory, and assisting with supply orders. The listed shifts are 5:30 a.m.–2 p.m. and 12 p.m.–8 p.m., and the pay is $18 per hour. The employer offers health, dental, and vision insurance; a $100 monthly company contribution to an HSA account; a daily pay option; a 401(k); employer-paid life insurance equal to one times annual salary; paid time off; a personal day benefit; and guidance and assistance from a dedicated regional team. The employer states that it provides equal employment opportunities and prohibits discrimination and harassment on protected grounds.

Requirements

Proven experience as a Cook or in a similar food-industry role.
Strong knowledge of culinary techniques, food handling, and safety practices.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent knife skills and proficiency in various cooking methods.
Passion for cooking and creativity in meal presentation.
Ability to work collaboratively as part of a team and to work independently.
Flexibility to work various shifts, including evenings and weekends as needed.

Responsibilities

Prepare and cook meals according to established recipes and menus.
Follow food-safety regulations and hygiene standards when preparing food.
Keep the kitchen clean and organized, including proper storage of ingredients and equipment.
Collaborate with kitchen staff to support timely service during busy periods.
Monitor inventory levels and assist with ordering supplies as needed.
Use knife skills safely and precisely during food preparation.