The Cook ensures efficient, timely, and friendly service to residents and staff while maintaining proper sanitation and safety procedures and preparing and presenting high-quality food. The Cook orders, receives, and rotates stock in conjunction with the Food Service Director; reads and follows recipes to ensure consistent products; and prepares and serves breakfast, lunch, or dinner as assigned. The role also assists in meeting or exceeding resident dining expectations. Other relevant duties may be assigned by the supervisor.
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Job Type
Full-time
Education Level
No Education Listed