Brookdale is hiring a PRN Cook. The role requires availability Thursdays from 12 p.m. to 2 p.m. and every other Saturday and Sunday from 2 p.m. to 7 p.m. Cooks prepare and serve food according to standardized recipes and menus, follow sanitation and food-safety standards, keep the kitchen clean, and prepare meals on time. The position offers opportunities to advance to Lead Cook, Sous Chef, and Manager of Dining Services roles. Brookdale describes its communities as offering a home-like environment, hospitality, resident gatherings, clinical care, corporate support, and training. Benefits vary by employment status.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed