Cook

American House Senior Living Communities • Bonita Springs, FL

22d

About The Position

Cooks provide daily culinary experiences for residents and guests. This hands-on role contributes to the daily operation of the kitchen and dining room, preparing meals for residents and staff while meeting residents’ preferences and serving balanced, nutritious food. Management and team members provide training in the skills needed for the position. The company welcomes applicants from a range of industries, including people with a passion for customer service, and offers excellent work hours and flexible schedules.

Requirements

• Basic culinary skills and willingness to cook from scratch and prepare a variety of menu items.
• Interpersonal relationship skills, passion, and empathy.
• Compassion for serving others.
• No educational requirements.
• At least 18 years of age.
• Must pass a background check and TB test.
• Must obtain and maintain Serve Safe Certification.

Nice To Haves

• 1–3 years of experience in dietary or food services.
• Experience in banquet or catering operations.

Responsibilities

• Prepare restaurant-quality meals and beverages for residents.
• Help produce varied, creative, and nutritious menus that consider residents’ requests; prepare daily specials and fulfill special orders.
• Follow posted work schedules and front- and back-of-house cleaning assignments.
• Maintain proper hygiene in food handling and preparation and meet sanitation requirements for the food service area and personnel in accordance with State Health Department regulations.
• Coordinate with the building Executive Director and Lifestyle Director to set up food and supplies for special events throughout the community.
• Wear the proper uniform each day.
• Know and follow the employee handbook.
• Perform other duties as assigned by the Culinary Director or Corporate Culinary Support Team.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed