Cook-Murfreesboro

American House Senior Living Communities • Murfreesboro, TN

22d

About The Position

Cooks provide culinary experiences for residents and guests each day. This hands-on, full-service position contributes to the daily operation of the kitchen and dining room. Cooks prepare meals for residents and staff, catering to residents’ preferences while providing balanced and nutritious food. Management and team members provide training in the skills needed for the position. The employer welcomes candidates from a range of industries and offers flexible schedules and work hours.

Requirements

• Basic culinary skills and willingness to cook from scratch and prepare a variety of menu items.
• Interpersonal relationship skills, passion, and empathy.
• Compassion for serving others.
• At least 18 years of age.
• Must pass a background check and TB test.
• Must obtain and maintain Serve Safe Certification.

Nice To Haves

• 1–3 years of experience in dietary or food services.
• Experience working in banquet or catering operations.

Responsibilities

• Prepare restaurant-quality meals and beverages for residents.
• Help produce a varied, creative, and nutritious menu that considers residents’ requests; prepare daily specials and fill special orders.
• Follow the posted schedule and complete work and cleaning assignments for the front and back of the house.
• Maintain proper food-handling and preparation hygiene and meet sanitation requirements for the food-service area and personnel in accordance with State Health Department regulations.
• Set up food and supplies for special events in areas throughout the community, coordinating with the building Executive Director and Lifestyle Director.
• Wear the proper uniform each workday.
• Know and follow the employee handbook.
• Perform other duties as assigned by the Culinary Director or Corporate Culinary Support Team.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed