Restaurant Manager Jobs

About The Position

Requirements

• At least 2 years of full-service, high-volume restaurant management experience.
• Demonstrated working understanding of business operations and financials.
• Strong communication skills.
• Dependable, reliable, and motivated.
• Able to work shifts of ten hours or more and stand, sit, squat, or walk for extended periods.
• Must be able to work closing shifts, weekends, and holidays as needed.
• Able to grasp, reach overhead, push, lift, and carry up to 50 pounds.

Nice To Haves

• Prior experience with POSitouch, Crunchtime, and Open Table.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Understand food ingredients and wines to help ensure a high standard of guest experience.
• Handle on-the-fly requests with poise and help create a calm, positive work environment.
• Foster continuous learning, open and honest feedback, and corrective action as needed.
• Work on the floor to anticipate opportunities to improve service, support the team, and create efficiencies in table turns.
• Work with the kitchen team to evaluate prep levels and food quality before each shift.
• Run the restaurant as if an owner.
• Coach, lead, and develop the restaurant team.
• Help maintain high standards for product quality and restaurant cleanliness.

Benefits

• Medical, dental, and vision coverage.
• Company-paid group life insurance.
• Short-term and long-term disability coverage.
• Paid time off, including vacation and sick time.
• Health Savings Account.
• 401(k) plan with company match.
• Tuition assistance.
• Eligible for up to 50% next-day pay, with exclusions applying.
• Employee Assistance Programs.