Restaurant Manager

North Italia • Dunwoody, GA

5d

About The Position

North Italia is hiring a Restaurant Manager to lead restaurant shifts and help deliver its mission of “Great Hospitality. Every Time.” Reporting to the General Manager, the role works with the restaurant team to provide memorable guest experiences and maintain high standards for food quality, service, and cleanliness. The Restaurant Manager is expected to run the restaurant with an owner’s mindset in a high-volume environment.

The role includes daily decision-making, scheduling, and planning; supporting the kitchen team in assessing prep levels and food quality before shifts; and working on the floor to anticipate service needs, support the team, and improve table-turn efficiency. The manager fosters continuous learning, candid feedback, and corrective action where needed, while maintaining a calm and positive work environment.

Requirements

• At least 2 years of full-service, high-volume restaurant management experience.
• Demonstrated working understanding of business operations and financials.
• Strong communication skills.
• Dependable, reliable, and motivated.
• Able to work shifts of ten hours or more and stand, sit, squat, or walk for extended periods.
• Must be able to work closing shifts, weekends, and holidays as needed.
• Able to grasp, reach overhead, push, lift, and carry up to 50 pounds.

Nice To Haves

• Prior experience with POSitouch, Crunchtime, and Open Table.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Understand food ingredients and wines to help ensure a high standard of guest experience.
• Handle on-the-fly requests with poise and help create a calm, positive work environment.
• Foster continuous learning, open and honest feedback, and corrective action as needed.
• Work on the floor to anticipate opportunities to improve service, support the team, and create efficiencies in table turns.
• Work with the kitchen team to evaluate prep levels and food quality before each shift.
• Run the restaurant as if an owner.
• Coach, lead, and develop the restaurant team.
• Help maintain high standards for product quality and restaurant cleanliness.

Benefits

• Medical, dental, and vision coverage.
• Company-paid group life insurance.
• Short-term and long-term disability coverage.
• Paid time off, including vacation and sick time.
• Health Savings Account.
• 401(k) plan with company match.
• Tuition assistance.
• Eligible for up to 50% next-day pay, with exclusions applying.
• Employee Assistance Programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed