The Assistant Restaurant General Manager assists the General Manager with restaurant operations and marketing. The role includes staffing, training and developing team members, supervising staff, and improving profitability. The Assistant Manager leads the team to meet company performance standards, deliver courteous and efficient customer service, provide quality food, and maintain a clean restaurant. The role also contributes to financial objectives through effective management of people, products, service, and facility processes, while following safety and operating standards and company guidance on vendor relationships. The Assistant Manager may perform duties of any hourly associate as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED