Restaurant Manager - Chili's Newburgh NY

Chili's•Newburgh, NY

18h

About The Position

Chili’s Managers lead restaurant teams and help deliver a strong Guest experience while achieving business results. The role involves leading high-energy shifts, connecting with Team Members and Guests, maintaining operational and quality standards, controlling costs, and meeting the restaurant’s financial responsibilities. Managers foster teamwork and open communication, develop Team Members, and represent Chili’s culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.

Requirements

Dependable team player.
Prefers to work in a fast-paced environment.
Great multitasking skills.

Responsibilities

Ensure a great Guest experience.
Role model and hold Team Members accountable to operational and quality standards.
Identify root causes of issues, reflect on personal accountability, and demonstrate vulnerability and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results by using Chili’s systems to control costs effectively.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food handling procedures.
Communicate and embody Chili’s culture and Cultural Beliefs.