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The Restaurant General Manager is responsible for the overall success of the restaurant. The role focuses on recruiting, training, and developing employees; leading and empowering the team; and creating an exciting, optimistic, and rewarding workplace culture. Success is measured by the success of the team. The manager is also responsible for delivering a strong experience for team members and customers while following brand standards. The posting notes that this is work with an independent Taco Bell franchisee, which will be the employee’s sole employer and sets its own wage and benefit programs. It also states that similar roles at franchise or licensed locations may differ from the role described.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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