Restaurant General Manager

Royal Restaurant Group•Savannah, GA

About The Position

The Restaurant General Manager leads a Burger King restaurant and is accountable for team success, guest satisfaction, and restaurant performance. The role drives sales growth, profitability, guest satisfaction, and operational excellence while leading, coaching, and developing team members. The General Manager fosters a positive, high-energy culture, recruits and develops talent, addresses guest feedback, schedules and staffs to meet business demands and labor goals, maintains a safe and clean environment, and upholds Burger King brand standards and initiatives.

Requirements

High school diploma or equivalent.
Must be at least 21 years of age.
At least 2 years of Quick Service or Fast Casual restaurant management experience.
Experience managing restaurant financials and P&L performance.
Must pass a pre-employment background check upon conditional offer.
Ability to work evenings, weekends, and holidays as needed.
Current ServSafe Food Safety certification.
Reliable transportation.
Strong communication, leadership, and decision-making skills.

Responsibilities

Drive restaurant performance through sales growth, profitability, guest satisfaction, and operational excellence.
Lead, coach, and develop team members to deliver fast, friendly, and accurate service.
Build a positive, high-energy culture where team members feel valued, motivated, and recognized.
Recruit, hire, and develop talent to create a strong and engaged team.
Manage guest feedback professionally and resolve concerns quickly and effectively.
Create schedules and manage staffing to support business demands while maintaining labor goals.
Uphold operational and safety standards to ensure a safe, clean, and welcoming environment.
Champion Burger King brand standards and execute initiatives that drive results.