The Restaurant General Manager is responsible for the overall success of the restaurant. This includes identifying, recruiting, and training strong crew members; leading and developing the team; and empowering employees to build successful careers. The manager creates an exciting, optimistic, and rewarding team culture and delivers the best customer experience. Success is measured by the success of the team.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed