Restaurant General Manager

Royal Restaurant Group•Okatie, SC

About The Position

Royal Restaurant Group is hiring Restaurant General Managers for Burger King locations. The Restaurant General Manager leads restaurant operations and teams, with responsibility for restaurant performance, guest satisfaction, and operational results. The role includes coaching and developing staff, building a positive workplace culture, recruiting and hiring talent, resolving guest concerns, scheduling and staffing to meet business needs and labor goals, maintaining safety and cleanliness, and executing Burger King brand standards and initiatives.

Requirements

High school diploma or equivalent.
Must be at least 21 years old.
At least 2 years of Quick Service or Fast Casual restaurant management experience.
Experience managing restaurant financials and P&L performance.
Must pass a pre-employment background check upon conditional offer.
Ability to work evenings, weekends, and holidays as needed.
Current ServSafe Food Safety certification.
Reliable transportation.
Strong communication, leadership, and decision-making skills.

Responsibilities

Drive sales growth, profitability, guest satisfaction, and operational excellence.
Lead, coach, and develop team members to provide fast, friendly, and accurate service.
Build a positive, high-energy culture in which team members feel valued, motivated, and recognized.
Recruit, hire, and develop talent to build a strong, engaged team.
Address guest feedback professionally and resolve concerns promptly and effectively.
Create schedules and manage staffing to meet business demands while maintaining labor goals.
Maintain a safe, clean, and welcoming environment by upholding operational and safety standards.
Champion Burger King brand standards and execute initiatives that drive results.