The Restaurant General Manager is responsible for the overall success of the restaurant. This role recruits, trains, and develops the team, empowers employees to build successful careers, and leads the team in delivering a strong customer experience. The manager sets a standard for other managers and fosters an exciting, optimistic, and rewarding restaurant culture. Success is measured by the success of the team. This position is with an independent Taco Bell franchisee, which is the employee’s sole employer and independently determines wages and benefits.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed