Restaurant General Manager

K-MAC Enterprises•Walnut Ridge, AR

About The Position

The Restaurant General Manager is responsible for the overall success of the restaurant. This role recruits, trains, and develops the team, empowers employees to build successful careers, and leads the team in delivering a strong customer experience. The manager sets a standard for other managers and fosters an exciting, optimistic, and rewarding restaurant culture. Success is measured by the success of the team. This position is with an independent Taco Bell franchisee, which is the employee’s sole employer and independently determines wages and benefits.

Responsibilities

  • Recruit, train, and develop restaurant employees.
  • Lead the team to deliver the best customer experience.
  • Empower team members and support their career development and promotion.
  • Manage the restaurant’s profit and loss (P&L).
  • Grow sales.
  • Follow brand standards.
  • Create a restaurant experience for team members and customers that the manager is proud of.
  • Treat others as they would want to be treated.
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