Restaurant General Manager
About The Position
The Restaurant General Manager is responsible for the overall success of the restaurant. The role recruits, trains, leads, and develops the crew to deliver a strong customer experience and supports team members in building successful careers. The manager empowers a high-performing team and creates an exciting, optimistic, and rewarding culture. Success is measured by the success of the team. This posting concerns employment with an independent Taco Bell franchisee, which is the employer and sets its own wage and benefit programs; job details at franchise locations may differ from those at Taco Bell corporate locations.
Responsibilities
- Recruit, hire, train, and develop restaurant team members.
- Lead and empower the team, supporting their promotion and career development.
- Manage the restaurant’s profit and loss (P&L).
- Grow sales.
- Follow brand standards.
- Create a restaurant experience for team members and customers that the manager is proud of.
- Deliver the best customer experience through a capable, high-performing crew.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
