Restaurant General Manager
About The Position
The Restaurant General Manager is responsible for the overall success of the restaurant. The role recruits, trains, develops, and empowers team members to deliver a strong customer experience and build successful careers. The manager leads a high-performing team and creates an exciting, optimistic, and rewarding culture. Success is measured by the success of the team. The job posting notes that this position is with an independent Taco Bell franchisee, which sets its own wage and benefit programs; responsibilities at franchise or license locations may differ from those described.
Requirements
- Treat others as you would want to be treated.
- Take work seriously without taking yourself too seriously.
- Demonstrate an optimistic attitude and a belief that everything is possible.
- Show care for customers and team members.
Nice To Haves
- An interest in food.
Responsibilities
- Recruit, train, and develop team members.
- Lead and empower the team, including supporting team members’ career growth and promotion.
- Manage the restaurant’s profit and loss (P&L).
- Grow sales.
- Follow brand standards.
- Create a restaurant experience that team members and customers can be proud of.
- Deliver the best customer experience through the restaurant team.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
