Restaurant Manager
Olive Garden • Florence, SC25d
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Restaurant Manager
Olive Garden•Florence, SC
About The Position
Restaurant Managers at Olive Garden report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They lead their teams with a passion for service, a strong desire to win, and the ability to build relationships. Olive Garden describes the role as offering increased flexibility to help managers balance their busy lives.
Responsibilities
- Lead teams with a passion for service and a strong desire to win.
- Build relationships.
- Take initiative and focus on people and results.
Benefits
- Managers regularly work no more than 50 hours per week and have 2 days off.
- One weekend off per month.
- Vacation and flex time, with up to 3 weeks of paid time off within the first year.
- Free Employee Assistance Program for work-life balance support.
- Paternity and maternity leave.
- Adoption reimbursement assistance.
- Paid time to care for a family member after one year of service.
- Training and development for career growth in hospitality.
- Tuition reimbursement and student loans.
- Competitive base salary and quarterly bonus eligibility.
- Immediate eligibility for medical, dental, and vision insurance.
- Company-paid short-term disability and life insurance.
- Discounts at over 100,000 merchants.
- After one year of service, a company 401(k) with a match up to 120% on the first 6% of earnings.
- After one year of service, a company-paid Retirement Plus Benefit of 1.5% of eligible salary to the employee's 401(k) account.
- Darden Employee Stock Purchase program at a 15% discount.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
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