Restaurant Manager

Olive Garden•Rocky Mount, NC

25d

About The Position

Restaurant Managers at Olive Garden report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They lead their teams with a passion for service, a strong desire to win, and an ability to build relationships. The role offers an increased degree of flexibility to help managers balance their busy lives. Pay varies by location; Restaurant Managers receive a competitive base salary and are eligible for quarterly bonuses.

Responsibilities

Lead restaurant teams with a passion for service and a strong desire to win.
Build relationships and lead in a people-focused, results-oriented manner.
Take initiative and be accountable for restaurant management responsibilities.

Benefits

Restaurant Managers regularly work no more than 50 hours per week with 2 days off.
Consistently enjoy one weekend off per month.
Vacation and Flex time (up to 3 weeks paid time off within 1st year).
Free Employee Assistance Program for work-life balance support.
Paternity and Maternity leave.
Adoption Reimbursement Assistance.
Paid time for the care of a family member (after 1 year of service).
Significant, specific and ongoing training and development to grow career in hospitality.
Tuition reimbursement & student loans.
Competitive base salary and quarterly bonus eligibility.
Immediate eligibility for medical, dental and vision insurance.
Company-paid Short-Term Disability and Life Insurance.
Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.).
Company 401(k) with a match up to 120% on the first 6% of earnings, after one year of service.
Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account, after one year of service.
Darden Employee Stock Purchase program at 15% discount.