Restaurant Manager
Delight Restaurant Group•Suffolk, VA
About The Position
Assists the General Manager in managing the operations and staff of a restaurant, including executing Company policies, procedures, programs, and systems. Participates in achieving restaurant objectives and ensures ethical business practices. Each person in this position is expected to “Delight Every Customer.”
Requirements
- At least 18 years of age.
- At least two years of management experience.
- High school diploma or GED.
- Have or be willing to obtain ServSafe certification by the end of training.
Responsibilities
- Assist the General Manager in managing restaurant operations and staff.
- Execute Company policies, procedures, programs, and systems.
- Participate in achieving restaurant objectives.
- Ensure ethical business practices.
- Delight every customer.
Benefits
- Competitive pay.
- Lunch provided daily.
- Paid training.
- Promotion from within.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
