The Restaurant Manager leads Cracker Barrel restaurant operations, overseeing both front- and back-of-house activities to provide a positive experience for guests and team members. The role includes coaching and developing the team, managing inventory, maintaining restaurant operations, and modeling the company’s approach to country hospitality. The manager balances operational priorities with people-first leadership and supports the team through busy shifts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed