The Restaurant Manager leads restaurant operations at Red Lobster, focusing on high-quality seafood and beverage service and guest satisfaction. The role includes hiring, training, developing, and inspiring team members, while supporting their performance and career growth. Restaurant Managers work with team schedules to support work-life balance; restaurant operating hours are between 11 a.m. and 11 p.m. The position offers in-restaurant training, individual development plans, ongoing training and certification programs, and leadership mentoring. The listed pay range is USD $51,900 to $62,600 per year.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed