Restaurant Manager
Olive Garden•Richmond, KY
About The Position
Restaurant Managers at Olive Garden report to the General Manager and are accountable for taking initiative, focusing on people, and achieving results. They lead their teams with a passion for service, a strong desire to win, and the ability to build relationships. The role offers an increased degree of flexibility to help managers balance their busy lives. Pay varies by location; Restaurant Managers receive a competitive base salary and are eligible for quarterly bonuses.
Responsibilities
- Lead restaurant teams with a passion for service and a strong desire to win.
- Build relationships.
- Take initiative and remain people-focused and results-oriented.
Benefits
- Restaurant Managers regularly work no more than 50 hours per week with 2 days off.
- Consistently enjoy one weekend off per month.
- Vacation and flex time, with up to 3 weeks of paid time off within the first year.
- Free Employee Assistance Program for work-life balance support.
- Paternity and maternity leave.
- Adoption reimbursement assistance.
- Paid time for the care of a family member after 1 year of service.
- Ongoing training and development to grow a career in hospitality.
- Tuition reimbursement and student loans.
- Competitive base salary and quarterly bonus eligibility.
- Immediate eligibility for medical, dental, and vision insurance.
- Company-paid short-term disability and life insurance.
- Discounts at over 100,000 merchants.
- After one year of service: company 401(k) with a match up to 120% on the first 6% of earnings.
- After one year of service: company-paid Retirement Plus Benefit of 1.5% of eligible salary to the employee’s 401(k) account.
- After one year of service: Darden Employee Stock Purchase program at a 15% discount.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
