Restaurant Manager

Eddie V's•Mclean, VA

25d•$70,000 - $85,000

About The Position

The Restaurant Manager is responsible for leading department-level restaurant operations and modeling leadership grounded in Darden Core Values. Success is measured by consistently delivering balanced results through the company’s systems, methods, and procedures for all stakeholders. The role supports sustained sales and profit growth through personal, people, business, and results leadership.

Requirements

At least 2 years of current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
Strong passion for culinary excellence, wine knowledge, and guest service.
Proven ability to develop a team.
Knowledge of systems, methods, and processes that contribute to great execution.

Responsibilities

Lead department-level restaurant operations.
Model and demonstrate leadership grounded in Darden Core Values.
Use company systems, methods, and procedures to deliver balanced results for stakeholders.
Contribute to sustained growth in sales and profits through personal, people, business, and results leadership.

Benefits

Competitive salary of $70,000–$85,000 per year.
Quarterly bonus eligibility.
Eligibility for medical, dental, and vision benefits.
Company-paid Short-Term Disability and Life Insurance.
Two weeks of paid vacation and up to 5 flex days in the first year.
Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
After one year of service: company 401(k) with a match up to 120% on the first 6% of salary.
After one year of service: company-paid Retirement Plus Benefits.
Darden Employee Stock Purchase program.
Discount program for 1,000 merchants.