Prep Cook Jobs

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About The Position

The Prep Cook prepares and organizes ingredients and food products to support efficient kitchen operations. The role follows established recipes, preparation methods, portioning standards, and food safety procedures to provide consistent, high-quality food. Working with the culinary team, the Prep Cook maintains stocked workstations and helps ensure accurate preparation, cleanliness, and a safe, organized kitchen environment. This part-time position is at the Congressman Solomon P. Ortiz International Center and pays $14.00–$16.00 per hour. The position will remain open until February 5, 2027.

Requirements

  • Previous experience in a professional kitchen, restaurant, hospitality, catering, concessions, or food service environment is preferred.
  • Basic knowledge of food preparation techniques, kitchen equipment, and culinary terminology.
  • Ability to accurately follow recipes, preparation instructions, portioning guidelines, and daily prep lists.
  • Basic knowledge of food safety, sanitation, and proper food-handling procedures.
  • Ability to safely use knives, kitchen equipment, and other food preparation tools.
  • Ability to work efficiently and maintain attention to detail in a fast-paced, high-volume environment.
  • Ability to work effectively as part of a team and communicate clearly with coworkers and culinary leadership.
  • Strong organizational skills and ability to prioritize and complete multiple preparation tasks.
  • Ability to work flexible hours, including evenings, weekends, holidays, and event days as required.
  • Ability to stand for extended periods and perform kitchen tasks involving lifting, carrying, bending, reaching, and moving throughout the kitchen.

Nice To Haves

  • Previous experience in a professional kitchen, restaurant, hospitality, catering, concessions, or food service environment.

Responsibilities

  • Prepare high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepare mise en place for hot and cold food items according to company recipes and daily prep lists.
  • Wash, peel, chop, slice, and measure fruits, vegetables, and meats according to recipes and daily prep lists.
  • Label, date, and properly store food items using the FIFO (first-in, first-out) method.
  • Set up and stock workstations with necessary tools and ingredients before service.
  • Perform initial cooking steps, such as parboiling and reducing sauces.
  • Monitor stock levels and report low items or waste to the Chef or Kitchen Manager.
  • Work as a team player in preparation, service, and product delivery.
  • Maintain sanitation, health, and safety standards in work areas.
  • Meet the company standard for excellent attendance.

Benefits

  • 401(k) Savings Plan
  • 401(k) matching

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