The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role is based at NH Rowan Medical Center in Salisbury, North Carolina, and is part-time, with a schedule of 6:00 a.m. to 2:00 p.m. on variable days, including rotating weekends. The position requires previous prep cooking experience and pays $17.00 to $21.00 per hour. The Prep Cook obtains daily production schedules and preparation requirements from the Chef, prepares food according to production sheets and established recipes, and completes required production and waste documentation. The role also involves tasting completed meals, maintaining food quality and safety, cleaning and operating equipment, storing and labeling food, following HACCP and sanitation procedures, taking and fulfilling customer orders, serving at multiple stations, addressing customer concerns, and performing other assigned duties.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed