We are seeking a dedicated, hard-working prep cook to join the team part-time. The role assists the Chef with daily meal-service preparation and plating in a banquet-style dinner service environment, where up to 320 people are served within one hour. The position generally involves 15–25 hours per week, with the opportunity to earn more. The employee must be available to work late afternoons, evenings, and weekends. Food Handler Certification is required upon hire.
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Job Type
Part-time
Education Level
No Education Listed