Prep Cook (Part-Time)

Major League Baseball • Vero Beach, FL

7d • Onsite

About The Position

The Food Service Attendant (Food Preparation) supports the Jackie Robinson Training Complex’s kitchen operations by preparing and organizing ingredients while ensuring consistency, quality, and proper storage. The role sets up prep stations, follows standardized recipes, and maintains food safety and sanitation standards. The Prep Cook works closely with cooks and kitchen staff to support efficient production and contributes to dining, catering, and concessions operations as needed.

Requirements

• Ability to communicate effectively with guests, co-workers, and managers.
• Ability to work irregular hours, including nights, weekends, and holidays.
• Ability to obtain and maintain a food handler certification card.
• Physical stamina and mobility, including the ability to reach, kneel, bend, and stand for long periods.
• Critical thinking and time management skills.
• Ability to operate industrial machinery and carry loads up to 50 lbs.

Nice To Haves

• High school diploma, GED, or equivalent experience preferred.

Responsibilities

• Follow prep lists and directions from the Chef Manager or kitchen leads.
• Wash, chop, portion, and sort fruits, vegetables, and proteins for recipes.
• Measure and prepare seasonings, sauces, and other ingredients.
• Perform initial cooking steps, such as parboiling and reducing sauces, under direction.
• Maintain consistency in portioning, recipe adherence, and presentation.
• Keep prep stations clean, sanitized, and organized throughout each shift.
• Label, date, and store ingredients according to FIFO (First-In, First-Out).
• Monitor food temperatures during preparation and storage.
• Comply with health, safety, and nutrition regulations.
• Assist with production for concessions and catering as assigned.
• Help with line setup, service support, and restocking during meal periods.
• Provide backup support for dishwashing, dining room service, and event operations when needed.
• Communicate with cooks and the Chef Manager to help ensure workflow runs smoothly.
• Promptly report low stock, quality issues, or equipment needs.
• Assist co-workers across outlets and contribute to a team-oriented environment.

Benefits

• Discounts on MLB and JRTC merchandise.
• Complimentary or discounted tickets to special events at JRTC.
• JRTC employee and family appreciation events.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED