Commissary Kitchen Prep Cook

Ian•Madison, WI

3d•Onsite

About The Position

The Prep Cook works at the Central Commissary Kitchen, a high-volume food production facility on Madison's east side that prepares food for the company's Wisconsin locations. The role involves preparing sauces, dressings, meats, and vegetables while maintaining quality, cleanliness, packaging, and labeling standards. The work is hands-on and repetitive, with frequent chopping and washing, and requires careful attention to detail and food safety protocols. The kitchen operates Monday, Wednesday, and Friday from 6 a.m. to 8 p.m., and Tuesday, Thursday, and Saturday from 6 a.m. to 2 p.m. Candidates are ideally available for one or two afternoon shifts per week (noon to 8 p.m. on Monday, Wednesday, or Friday) and two Saturday shifts per month (6 a.m. to 2 p.m.). Part-time and full-time hours are available. The position is located at 802 Walsh Road, Madison, Wisconsin.

Requirements

Must be at least 18 years old.
Must be authorized to work in the U.S.; IDs are required at orientation.
Must have reliable transportation to and from work for early start times.
Must be able to stand and walk for long periods.
Must be able to lift up to 30 pounds regularly and 50 pounds occasionally.
Must be able to work with common allergens such as gluten, dairy, and eggs.
Must be comfortable using ovens, grills, knives, kitchen tools, and other equipment.
Must be comfortable working in varying temperatures and loud, fast-paced kitchen environments.
Attention to detail and ability to follow food safety protocols.

Nice To Haves

Availability for one or two afternoon shifts per week (12 p.m.–8 p.m. on Mondays, Wednesdays, or Fridays).
Availability for two Saturday shifts per month (6 a.m.–2 p.m.).