Commissary Cook
About The Position
Morrison Healthcare is hiring a full-time Commissary Cook at Cleveland Clinic, 9500 Euclid Ave., Cleveland, Ohio. The position prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The cook obtains production schedules and preparation requirements from the Chef, prepares food according to established recipes and quantities, and helps ensure meal quality, food safety, and customer satisfaction. The role requires prior professional cooking experience. The schedule is 5:00 a.m. to 1:00 p.m.; mornings, weekends, and holidays are required. Pay is $16.00 to $18.00 per hour. Morrison Healthcare is part of Compass Group and provides culinary, nutritional, and operational services to health systems. The company describes a culture centered on caring for people, belonging, and nourishing patients, caregivers, and communities. It has more than 31,000 team members, including registered dietitians and executive chefs. Full-time employees are offered medical, dental, vision, life and disability insurance, commuter benefits, an Employee Assistance Program, and Flexible Spending Accounts. Full-time and part-time employees are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and other voluntary benefits. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws.
Requirements
- Prior professional cooking experience required.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Obtain the daily production schedule and preparation requirements from the Chef.
- Prepare items on production sheets according to established quantities and recipes.
- Complete and follow daily production worksheets and waste log sheets.
- Taste completed meals to ensure quality.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy.
- Follow HACCP guidelines to ensure food quality and safety.
- Complete required documentation, reports, and logs.
- Comply with applicable health and sanitation regulations and department sanitation procedures.
- Take customer orders and prepare items requiring short preparation time.
- Serve customers efficiently and in a friendly manner.
- Complete orders from steam tables and grills and serve customers at multiple stations.
- Use approved recipes and production standards to ensure quality, serving temperatures, and portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Critical Illness Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Potential eligibility for paid and/or unpaid time off in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
