The Commissary Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The position follows production schedules, recipes, and established food production standards to deliver meals that meet quality, serving-temperature, and portion-control requirements. The cook also serves customers at multiple stations, addresses customer concerns, and maintains food safety, sanitation, and required documentation.
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Job Type
Full-time
Education Level
No Education Listed