Commissary Officers are responsible for managing all activities and functions of a commissary store, including its departments such as grocery, meat, produce, and, where applicable, deli-bakery. They provide management support and perform the full range of managerial and supervisory responsibilities for store employees. The role requires specialized retail food store experience and is part of the Commissary Career Program. The position is at the GS-12 grade level; applicants must qualify through experience rather than education.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed