Commissary Officers are responsible for managing all activities and functions of a commissary store, including departments such as grocery, meat, produce, and, where applicable, deli-bakery. They provide management support and exercise the full range of managerial and supervisory responsibilities for store employees. The role includes executing agency policies, sales, and promotional programs; coordinating with the Area/Zone Manager on local management policies and procedures; reviewing management reports and using technology to improve operational efficiency; and managing store funding and expenditures. The officer directs and adjusts the store sales plan, inventory and security programs, and initiatives for safety, customer relations, sanitation, and patron identification. They also support employee engagement, approve required personnel actions, promote Equal Employment Opportunity goals, and participate in base and community meetings to share information and promote commissary events.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed