The Central Commissary Kitchen, also called the Food Lab, is a high-volume central food production facility on Madison’s east side that prepares food for the company’s Wisconsin locations. Prep Cooks prepare sauces, dressings, meats, and vegetables for the restaurants, with careful attention to quality, cleanliness, packaging, labeling, and food safety. The work is hands-on and may be repetitive, involving chopping, washing, and extended periods on your feet in a fast-paced kitchen environment. Part-time and full-time hours are available.
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Job Type
Full-time
Education Level
No Education Listed