Kitchen Prep Cooks work primarily in the Commissary department, preparing high-quality meals that serve as the foundation for Joseph’s Classic Market’s signature dishes. They follow recipes and maintain quality, consistency, efficiency, freshness, and sanitation standards before products are delivered to stores. The work takes place inside a preparation room and a refrigerated cooler, with exposure to temperature changes and frequent interaction with fellow employees. It involves walking, standing for prolonged periods, and lifting products weighing up to 80 pounds.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed