Under general supervision, the Prep Cook prepares a variety of food products using kitchen equipment and utensils according to recipe cards, fulfilling guest orders in accordance with company policies and procedures. The role maintains a clean, well-organized food preparation area, delivers food, and assists guests as needed. The Prep Cook demonstrates integrity, service, and hospitality when interacting with customers and coworkers, and maintains general knowledge of the hotel, surrounding area, and events to answer questions. The role supports the bartender but does not make or pour alcoholic beverages.
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Job Type
Full-time
Education Level
No Education Listed