Westchester Country Club is hiring a full-time Kitchen Prep Cook for its Culinary team. The role assists with preparing and cutting fish, meats, and vegetables, restocking inventory, and keeping the work area exceptionally clean. The Prep Cook will also develop skills at and support line stations. The position involves preparing food for service according to standard recipes, menu requirements, and prep sheets; handling scheduled station preparation and service; following instructions from the Chef regarding leftover food; and adhering to safe, sanitary food-handling practices under applicable local and state laws.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed