Kitchen Prep

Fogo de Chão • Santa Monica, CA

10d • $18 - $22

About The Position

The Kitchen Prep team member supports kitchen operations by preparing and properly presenting salad bar items, side dishes, and desserts according to recipes and efficiently. The role includes maintaining high standards for inventory and fresh produce, managing inventory levels and storage areas, helping track product expiration dates, and keeping kitchen equipment and work areas clean. The team member also completes beginning- or closing-shift duties as directed by management.

Requirements

• Able to transport objects weighing up to 50 lbs.
• Able to stand for long periods of time.
• Able to work at a quick pace.
• Able to work weekends and holidays.

Responsibilities

• Prepare and properly present salad bar items, side dishes, and desserts according to recipes and efficiently.
• Ensure inventory and fresh produce meet the highest quality standards.
• Manage inventory levels and the storage area.
• Assist management with tracking product expiration dates.
• Maintain the cleanliness of kitchen equipment and areas.
• Complete beginning- or closing-shift duties as directed by management.

Benefits

• Medical, dental, and vision insurance for full-time hourly team members, available on the first of the month following 60 days of employment.
• Company-paid life insurance and short-term disability, where allowed.
• Voluntary benefits including critical illness, hospital indemnity, accident coverage, permanent life insurance, and pet insurance.
• Part-time team members are offered a Minimum Essential Coverage (MEC) health plan, dental, vision, short-term disability, and life insurance, with coverage starting as early as the first of the month following hire.
• Part-time team members may enroll in voluntary benefits including pet insurance, legal assistance, and ID protection.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed