Kitchen Prep

Fogo de Chão • Chicago, IL

13d • $17 - $19

About The Position

Kitchen Prep team members support preparation and proper presentation of salad bar items, side dishes, and desserts according to recipes and efficiently. They help maintain high standards for inventory and fresh produce, manage inventory levels and storage areas, assist management with tracking product expiration dates, and keep kitchen equipment and areas clean. They also complete beginning- or closing-shift duties as directed by management. The position requires transporting objects up to 50 pounds, standing for long periods, working at a quick pace, and working weekends and holidays.

Requirements

• Able to transport objects up to 50 pounds.
• Able to stand for long periods of time.
• Able to work at a quick pace.
• Able to work weekends and holidays.

Responsibilities

• Prepare and properly present salad bar items, side dishes, and desserts according to recipes and efficiently.
• Ensure inventory and fresh produce meet the highest quality standards.
• Manage inventory levels and the storage area.
• Assist management with tracking expiration dates on products.
• Maintain cleanliness of kitchen equipment and areas.
• Complete beginning- or closing-shift duties as directed by management.

Benefits

• Medical, dental, and vision insurance for full-time hourly team members, available the first of the month following 60 days of employment.
• Company-paid life insurance and short-term disability where allowed.
• Voluntary benefits including critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance.
• Part-time team members are offered a Minimum Essential Coverage (MEC) health plan, dental, vision, short-term disability, and life insurance; coverage can start as early as the first of the month following hire.
• Part-time team members may enroll in voluntary pet insurance, legal, and ID protection benefits.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed