Fogo de Chão is hiring a Kitchen Prep team member to support preparation and presentation of salad bar items, side dishes, and desserts according to recipes. The role includes maintaining the quality of inventory and fresh produce, managing inventory and storage areas, assisting management with tracking product expiration dates, and keeping kitchen equipment and work areas clean. The team member also completes beginning- or closing-shift duties as directed by management. The position requires the ability to transport objects up to 50 pounds, stand for long periods, and work at a quick pace. Weekend and holiday work is required. The pay range starts at $18.45 and goes up to $21.45, depending on relevant work experience.
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Job Type
Full-time
Education Level
No Education Listed