Kitchen Prep

Fogo de Chão • Smyrna, GA

13d • $13 - $17

About The Position

The Kitchen Prep team member supports the preparation and proper presentation of salad bar items, side dishes, and desserts according to recipes and in an efficient manner. The role includes maintaining high standards for inventory and fresh produce, managing inventory levels and storage areas, helping track product expiration dates, and keeping kitchen equipment and work areas clean. The team member also completes beginning- or closing-shift duties as directed by management.

Requirements

• Able to transport objects weighing up to 50 lbs.
• Able to stand for long periods of time and work at a quick pace.
• Able to work weekends and holidays.

Responsibilities

• Prepare and properly present salad bar items, side dishes, and desserts according to recipes and efficiently.
• Ensure inventory and fresh produce meet high quality standards.
• Manage inventory levels and the storage area properly.
• Assist management with tracking product expiration dates.
• Maintain cleanliness of kitchen equipment and areas.
• Complete beginning- or closing-shift duties as directed by management.

Benefits

• Medical, dental, and vision insurance for full-time hourly team members, available on the first of the month following 60 days of employment.
• Company-paid life insurance and short-term disability where allowed.
• Voluntary benefits including critical illness, hospital indemnity, accident coverage, permanent life insurance, and pet insurance.
• For part-time team members: a Minimum Essential Coverage (MEC) health plan, dental and vision insurance, short-term disability, and life insurance, with coverage available as early as the first of the month following hire.
• For part-time team members: voluntary benefits including pet insurance, legal assistance, and ID protection.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed