Kitchen Prep

Fogo de Chão•Tigard, OR

About The Position

Fogo de Chão is hiring a Kitchen Prep team member to support its dining experience and the preparation and presentation of food. The role prepares salad bar items, side dishes, and desserts according to recipes, while maintaining high standards for inventory and fresh produce. It also involves managing inventory and storage, helping track product expiration dates, keeping kitchen equipment and areas clean, and completing shift duties as directed by management. The position requires the ability to lift or transport objects up to 50 pounds, stand for extended periods, work at a quick pace, and work weekends and holidays.

Requirements

  • Able to transport objects weighing up to 50 pounds.
  • Able to stand for long periods.
  • Able to work at a quick pace.
  • Able to work weekends and holidays.

Responsibilities

  • Prepare and properly present salad bar items, side dishes, and desserts according to recipes and efficiently.
  • Ensure inventory and fresh produce meet the highest quality standards.
  • Manage inventory levels and storage areas.
  • Assist management with tracking product expiration dates.
  • Maintain the cleanliness of kitchen equipment and areas.
  • Complete beginning- or closing-shift duties as directed by management.

Benefits

  • Full-time hourly team members can access medical, dental, and vision insurance beginning the first of the month after 60 days of employment.
  • Company-paid life insurance and short-term disability are provided where allowed.
  • Voluntary benefits include critical illness, hospital indemnity, accident coverage, permanent life insurance, and pet insurance.
  • Part-time team members are offered a Minimum Essential Coverage health plan, dental and vision insurance, short-term disability, and life insurance, with coverage potentially beginning the first of the month after hire.
  • Part-time team members may enroll in voluntary benefits, including pet insurance, legal coverage, and ID protection.
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