Fogo de Chão is hiring a Kitchen Prep team member to support its dining experience and the preparation and presentation of food. The role prepares salad bar items, side dishes, and desserts according to recipes, while maintaining high standards for inventory and fresh produce. It also involves managing inventory and storage, helping track product expiration dates, keeping kitchen equipment and areas clean, and completing shift duties as directed by management. The position requires the ability to lift or transport objects up to 50 pounds, stand for extended periods, work at a quick pace, and work weekends and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed